Vegetarianism is increasing in the UK. A recent survey estimated that there are over 3 million vegetarians in the UK today. Vegetarians (people who don’t eat meat), and vegans (people who don’t eat or use any animal products) are becoming increasingly common in UK culture. Visit a British supermarket and you will see a wide range of vegetarian products and prepared meals including vegan cheese, vegetarian sausages and burgers.
So why are more and more British people changing to a meat-free diet? Many people do not eat meat or animal products for ethical reasons. They are unhappy about the cruel treatment of the animals and the effects of meat and fish production on the environment. People can also be worried about food safety (for example ‘mad cow disease’). Others change to improve their general health. According to the Vegetarian Society, a meat-free diet could help reduce the risk of certain cancers and the possibility of heart disease, as well as other health problems such as obesity and high blood pressure.
Another rising trend in the UK’s food culture is related to how our food is produced. Many people reject GM (genetically modified) food. They want their food to be organically produced. Organic food is produced in a more 'natural' way. Organic farmers use very few or no chemicals, pesticides or fertilisers. Organic meat is produced without the use of drugs and antibiotics. Although it’s often more expensive, fans of organic food say it tastes much better!
Adapted from: http://esol.britishcouncil.org/magazine/vegetarian-uk


















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