Exámenes Extremadura inglés resueltos

 

 

Exámenes Extremadura Inglés Resueltos

Exámenes Extremadura Francés Resueltos

 

Otros Exámenes Resueltos

The decline in home cooking - EOI Extremadura inglés B2 resuelto

Image: Daragh Mc Sweeney

Once they were upheld as the paragons of feminine genius in the kitchen, but all that remains now of Les Mères de Lyon —the famous 20th-century French mother cooks— are their names. Mère Brazier may be written above the door of the restaurant at No. 12, Rue Royale in France's second major city, but there's a male chef in Eugenie Brazier's former kitchen. Mère Lea's stove at La Voûte (Chez Léa) is today tended by chef Philippe Rabatel and the restaurants of those equally renown priestesses, Mère Paulette Castaing and Marie Bourgeois, were long ago taken over by male chefs, who work very differently to their female forebears.

These bistros, or porte-pots as they were known, originated as places where the Lyon white-collar work force could stop and eat perfectly cooked, comforting, motherly food made from seasonal, often inexpensive ingredients.

Les Mères often worked with only one assistant, and their short menus and practical techniques are in marked contrast to the technique heavy "haute cuisine" prepared by brigades of male chefs today.

The decline in French home cooking—specifically the nurturing, bourgeois home cooking for which French women have always been admired-- joins a trend that has affected all major European nations as their societies and economic structures changed post World War II.

Home cooking is in decline in Southern Europe as it is in the northern and Nordic countries, yet in each there are variables in the style of change. It is happening faster in certain countries—such as the U.K., where total industrialization was complete in the 19th century—than others.

Analyzing the decline across these nations is mainly a matter of reading the figures for sales of convenience and fast food, and collecting statistics that mark change in attitude and trend. Market-research firm Euromonitor carried out a comprehensive study of changing habits across Europe from 2000–2007. It found that among large, less affluent populations in European countries, the take up of fast food and convenience food is increasing. The researcher's latest figures this year for sales of packaged food in the U.K., France, Italy, Denmark and Germany, for example, show an average increase of 15% in consumption.

But there is a parallel story of a much smaller number of wealthier women and men in the same countries becoming increasingly concerned about their health, trying organic and cooking fresh foods from scratch. When this group buys convenience food, they tend to buy the healthier, often natural or organic, option.

You cannot pin the demise of home cooking in European countries on a single issue. The loss of structured mealtimes can be put down to a number of causes including urbanization and smaller households, but the changing role of women in European society in the past 40 or 50 years is very significant. Exercising their right to equality in the workplace raises the family income and the hardpressed career woman relies more on prepared food or eating out when it comes to feeding her family. Mr. Marquis, an acclaimed chef, believes that aspirational tastes have put good traditional home cooking lower on the agenda in upwardly mobile European families. "In my youth, we had one car and ate very well on a budget supported only by my father's salary," he says. "Now everyone wants three cars, Apple technology and long-haul holidays, so both parents must work. Food becomes less significant," he adds.

There is the added dynamic that women are sometime sole breadwinners.

Their male partners can enthusiastically take up the home-cooking role. Male keenness for cookery remains in the margin of wealthier families, but there is a role reversal that fits with the eminence of chefs in the media and heading up kitchens in the world's "best restaurants."

Controversially, there is the accusation that liberated women (who gave up cooking) inadvertently generated a modern irresponsible food industry. The women that chose not to follow their mother and grandmother's career, left the door open. Had the food companies created a healthy surrogate for all and not just wealthy society—we might not have the fast-food industry and ensuing health problems, such as rising obesity. It is important to note that no feminist would have intended such an outcome, and that other environmental and economical factors have contributed to the problem.

It is not that women in Europe need leave their jobs and go back to housework, but families risk rearing a generation of "kitchen orphans," men and women who have never witnessed their parents cooking. There is no substitute for this; no popular TV chef can replace the effectiveness of the conversation about the right way to prepare a dish between mother and daughter, or indeed father and

son. The talented Les Mères gave up their kitchens to male chefs and their brigades of helpers, worn down by an unequal society that gave them too much work and little assistance, as did millions of stay-at-home mothers throughout Europe. In a culture where gender roles are more evenly balanced, there is a chance to revive the heroic, nurturing motherly food of each nation. It isn't just a sociological need, but an economic one. Mr. Marquis, whose life's work has been to emulate this, says a return to these basics is politically necessary. "In the past there were economic reasons for women getting out of the kitchen; now there is an economic reason for their simple, perfectionist cooking to be restored. This is the culture that is the envy of the world."

From The Wall Street Journal

Pubs in Derry - EOI Extremadura inglés A2

1- Café Roc 1, College Terrace

Very fashionable pub that is divided into two parts. The best of these two parts is the ground floor with good music like pop or rock. There is a dance floor and also seats and tables. Although it is not one of the cheapest places in Derry, some days it is too busy and it is difficult to move around inside.

Pint price: 2.20 pounds (except special offers)

Anecdotes: The DJ is so nice that you are allowed to choose the music if there are just a few people.

 

2- Sandino's Water Street

It is more similar to a typical Irish pub at least on the ground floor. It is a suitable place to have your drink and talk without hearing loud music. The first floor is like a disco, where the music is louder. This floor is better for dancing.

Pint price: 2.20 pounds

Anecdotes: This pub is full of photos of Che Guevara, Sandino,…

 

3- The Ice Wharf 22, Strand Road

It is not a dancing venue, but it is a comfortable place to have a drink and to talk.

During the day you can also have meals. It is cheap, and also, every night, there are different promotions. The Ice Wharf is a big place and it has comfortable seats.

Opening hours: open during all day

Anecdotes: It has the best toilets in Derry. They are better than the bar itself.

 

4- Sugar Niteclub ( Downeys Bar) 33, Shipquay Street

Opposite the River Inn, Sugar Nightclub is a nice place playing all types of music to suit all tastes. It has two floors, but there is no difference between these ones.

Like most of the places in Derry, there is a dance floor and places to sit.

Anecdotes: One night they played songs by Bob Dylan, Shakira and Barry White in this order.

 

5- The River Inn Shipquay Street

It is the oldest pub in Derry. Good place, good atmosphere, good people, good offers. It has two floors. One of them is the typical Irish pub (the ground floor), the other one is like a club (the subterranean floor).

Pint prices: 2.20 pounds. ☺ 1.00 pound on Sundays and Thursdays

Anecdotes: One of the waiters has no idea about serving drinks. In the ground floor there are only old people.

 

6- Jackie Mullans: 13, Little James Street

Club with three floors with no difference between them. You only can hear disco, dance, techno music, and it is a really expensive place. The pint price is the most expensive one in Derry. It is really strangely decorated, and it is very hot.

Pint price: 3.20 pounds

Anecdotes: There was a horrible lamp decorated with dead fish.

The seats remind one of the TV programme (with Jennifer Aniston and Courtney Cox, hummmmmmm…) "Friends".

One of the waiters, apart from being really ugly, is really unfriendly and unpleasant.

 

7- Becketts 26-28 Foyle Street

It is an expensive pub without any interest. We have spent lots of nights there, and we are very ashamed about this. Becketts is the place where the biggest Spanish parties took place. The music is awful. Although the DJ is a very good guy.

Anyway, it is a good place to give up drinking and start studying English!

Pint price: 2.20 pounds

Anecdotes: The bouncers are really rude and they shout a lot. It is something very unpleasant for us.

Source: adaptado de un texto que se encuentra en la siguiente dirección: Isabel Pérez

Life in Japan - EOI Extremadura inglés A2 resuelto

1. During the mid-summer, it can be really hot and humid, which can be uncomfortable. Snow falls in part of the country during the mid-winter months. From summer to autumn, there are typhoons (tropical storms) every year. The months of June and July are the "rainy season" in Japan.

2. You usually go into a Japanese home after you take off your shoes. At most offices, you don't take off your shoes to enter, but there are some traditional businesses where you take off your shoes.

3. When you visit someone's house or a public bath, wash your body before you enter the bathtub. Do not wash your body inside the bathtub. Traditionally, in Japan, the hot water in the bathtub is not changed after every person takes a bath. When you finish your bath, leave the hot water in the bathtub.

4. At most Japanese and Chinese restaurants, chopsticks are usually served. If you can't use chopsticks, ask for a knife and fork.

In most restaurants and bars in Japan, you never pay for individual drinks or snacks, one at a time. You simply pay your total bill when you leave the restaurant or bar at the cash register.

5. For most shopping, you usually pay in cash, but nowadays, a limited number of places, such as hotels, restaurants, and supermarkets, accept credit cards.

6. A lot of government offices, banks and post offices are closed on Saturdays, Sundays and National Holidays in Japan, but a lot of department stores, shops and restaurants are open on these days. In Japan, if a National Holiday falls on a Sunday, the next day (Monday) is a holiday. A lot of public offices, banks and schools close for some days in mid-August too, for "Obon" (the Buddhist event), and at the end of the calendar year and the beginning of the new year (especially January 1 to 3).

My last birthday - EOI Extremadura inglés A2

Mathew

I've spent my last few birthdays in Japan - birthdays, along with Christmas, are the times that I miss family and friends back home a little more than usual. Last birthday all my friends were working but I had the day off, so after feeling sad about it all the day before, I went snowboarding for the day.

 

Alan

Last birthday.......I was floating in the Dead Sea in Jordan....;-)!! With about 11 new friends that I met during the trip from Egypt to Jordan!! It was an amazing experience ;-)!!!! I have been living in Dubai for over a year and when you live in the centre of the world you just use every opportunity to explore other countries....;-)!!

 

Jane

I was in San Francisco for my cousin's wedding. We are a big family, so we rented a huge house and all stayed in it together. In the morning I walked from the Golden Gate Bridge to downtown Toyko and back again for a day adventure. Truly one of my favourite cities to visit. When I got home my aunts had bought a huge chocolate cake and I blushed as they all sang to me in the dining room. Good family is an amazing gift.

 

Nikki

Today is my boyfriend's birthday. We are off to the zoo here in Munich when my daughter gets home from school. Then, afterwards, a restaurant in the centre of Munich and a walk around the old town with some ice creams.

Le papa de Simon . Francés A1 Graduado ESO

« Midi finit de sonner. La porte de 1'école s'ouvre et les gamins courent au-dehors en se donnant des coups pour sortir plus vite. Mais lis ne s'en vont pas d'un côté et de 1'autre pour rentrer dîner, comme ils le font chaque jour; lis s'arrêtent à quelques pas, et par groupes se mettent à parler à voix basse.

C'est que ce matin-là, Simon, le fils de la Blanchotte, est venu en classe pour la première fois. Tous ont entendu parler de la Blanchotte dans leurs familles; on est poli avec elle en public mais les mères entre elles la regardent en la plaignant un peu et en la méprisant; les enfants pensent de même sans savoir pourquoi.

Simon, lui, ils ne le connaissent pas, car il ne sort jamais, et il ne court pas avec eux dans les rues du village ou sur les bords de la rivière. C'est pourquoi ils ne l'aiment pas beaucoup; et ils l'ont reçu avec une certaine joie et beaucoup d'étonnement. Ils se sont répété l'un à l'autre cette parole dite par un garçon de quatorze ou de quinze ans qui semble savoir beaucoup de choses car il cligne finement des yeux:

-Vous savez... Simon... hé bien, il n'a pas de papa. »

Guy de Maupassant (1850-1893). Cinq contes.

Support for domestic violence victims at risk - EOI Extremadura inglés B2 resuelto

New multi-agency schemes are under threat despite their success in helping women and children who have been abused

Tens of thousands of women most at risk of being seriously harmed or even killed by violent partners are not getting access to the help that could save them, domestic violence experts claim.

More than 28,000 adult and 40,000 child victims of domestic abuse were supported by a Multi-Agency Risk Assessment Conference (Marac) last year – where agencies join together to help high-risk victims. Many have been raped, strangled and beaten. But they are a fraction of the 120,000 adults and 117,000 children at high risk of severe abuse, according to a new report out tomorrow.

More than 200 multi-agency schemes currently operate nationally – fewer than the 300 that experts estimate are needed. The resulting provision lottery forces some women to wait weeks before they get help.

Diana Barran, the chief executive of Co-ordinated Action Against Domestic Abuse (Caada), which produced the report, said: "In some areas there are local committed individuals, but other areas don't have those individuals and there is very little in the way of commitment."

She said the death of a child as a consequence of domestic abuse was often the catalyst for more resources being given to Marac teams.

The report warns that the new approach, first piloted in 2007, is being hampered because there is no legislation making Maracs statutory. They are vulnerable to being cut and even closed down, it warns. The future of the service is under threat, with funding due to run out in 2011, according to the charity, whose report calls on the Government to give legal protection to Maracs and to commit £120m in funding.

A national roll-out of the multi-agency approach, with support for the independent domestic violence advisers who play a key role, could save the taxpayer £740m a year, the report argues, by reducing the amount of time and money spent on dealing with repeat victims.

Up to 60 per cent of those helped by Marac report no further violence. And for every £1 spent on the multi-agency approach, at least £6 could be saved in direct costs to the police, health, criminal justice system and children's services.

The report comes amid fears that the economic climate could cause a surge in domestic violence. Although cases have declined recently, partially because of greater efforts by the police and the growth of specialist services, they remain prevalent, said Professor Gene Feder from Bristol University. Professor Feder, who advises health ministers on domestic abuse, added, "It's still incredibly common, and we still have a major problem. When it comes to health consequences it ranks up there with major causes of ill health such as diabetes and cardiovascular disease. We are entering into years of economic pressure on households, which I think is going to manifest itself in increased violence."

Backing calls for more support for victims, Sandra Horley, the chief executive of Refuge, said: "Only one in four high-risk victims receives support from a Marac at present. That is simply not enough. All women and children experiencing domestic violence must have access to this level of support. It not only makes financial sense; it makes moral sense."

Wiltshire's chief constable, Brian Moore, the lead officer on violence and public protection at the Association of Chief Police Officers, warned: "Engagement in the multiagency process is on a voluntary basis and, as a result, there is inconsistency in attendance and they are not operating to their full potential."

The Government has pledged to ensure Maracs cover all of England and Wales. A Home Office spokesman said: "To ensure every area has a Marac in place and that every relevant statutory agency attends them, the Government can see a case for this change, but it is important that we consult fully on the best way of achieving this. It is our intention to launch a public consultation by the summer 2010."

The stakes could not be higher, said Ms Barran. "I have people ringing me who say, 'I just want you to know this woman would be dead if it hadn't been for the Marac'. This is the single most important advance in dealing with domestic violence since the start of the refuge movement and it would be a travesty to lose it."

Scotland . Inglés A1 Graduado ESO

Scotland has not always been a part of the United Kingdom. The Scottish people had their own royal family and fought the English for centuries. In 1603, King James VI of Scotland became King James I of England and Scotland. He moved to London and this ended Scottish independence.

In 1707, Scotland formally became part of the UK when the government of Scotland moved to Westminster, in London. Scotland managed to keep its own legal and education systems. Scotland still has different marriage laws to England. Young couples in England must have their parents’ consent to get married if they are under 18, but in Scotland they can get married at the age of 16 without their parents’ consent.

In 1999, a referendum gave new powers to Scotland so the Parliament of Scotland was established under the supervision of the UK. Today, about 55 per cent of Scottish citizens want Scotland to be completely independent. In fact, in 2014 there will be a referendum to decide if they want to become independent from the UK.

James Cameron et son film «Avatar» . Francés A1 Graduado ESO

Avatar, c’est le dernier film du réalisateur James Cameron et le plus cher de l’histoire du cinéma.

James Cameron est né au Canada mais il fait ses études à l’Université de Californie. Il a aimé toujours le cinéma mais il travaille au commencement comme mécanicien et conducteur de camions. Nous savons qu’il s’est marié cinq fois et qu’il a trois enfants. Avant de tourner Avatar, il a réalisé des films bien connus comme Terminator, Rambo II, Abyss ou Titanic. Films de grand succès.

Avatar sort en décembre 2009, mais James Cameron a travaillé dans le projet pendant quatorze ans.

Avatar c’est un film d’aventure et science fiction, mais le plus important c’est que le film est tourné en 3 dimensions, avec des effets spéciaux magnifiques, grâce aux technologies modernes.

On peut voir le film dans toutes les salles de cinéma du monde, mais il y en beaucoup qui ne sont pas encore équipés pour le voir en 3 dimensions.

Avec Titanic, qui a gagné 11 Oscars et le grand succès d’Avatar, James Cameron devient le réalisateur le plus rentable de l´histoire du cinéma devant Steven Spielberg.